Fusilli Short with Hole Pack 12 Pasta De Cecco 1 Pound each

Authentic Italian Pasta – Crafted in Italy using premium durum wheat semolina, De Cecco Fusilli Corti Bucati delivers genuine taste and texture rooted in centuries of pasta-making tradition. – Bronze-Cut for Better Sauce Grip : Extruded through traditional bronze dies, the rough surface holds onto sauces—whether it’s hearty ragù, creamy Alfredo, or fresh pesto. – Unique Spiral Shape : Short, hollow spirals designed to capture flavor inside and out, making every bite satisfying in baked dishes, soups, and cold pasta salads. – Slow-Dried for Quality : Carefully dried at low temperatures to preserve nutritional value, natural flavor, and a firm al dente bite that stands up to cooking. – Versatile Kitchen Staple : Perfect for family dinners, gourmet recipes, or quick weeknight meals—this 1 lb. pack offers restaurant-quality pasta at home. – Trusted De Cecco Brand : A favorite of chefs and home cooks worldwide, known for consistent quality, superior texture, and authentic Italian flavor.

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Description

Superior Italian Tradition Meets Every-Day Convenience

De Cecco Fusilli Corti Bucati embodies the art of authentic Italian pastamaking, knitting together centuries of expertise in a single 1-lb package that transforms everyday meals into memorable culinary moments.

Heritage You Can Taste
Made in Italy following a time-honored tradition, De Cecco uses high-quality durum wheat semolina—grinding it in-house to ensure purity and flavor. The pasta is extruded through bronze dies and dried slowly at low temperatures, a careful process that gives it a subtly rough texture that holds sauces with exceptional grace.

Shape Matters: Spirals with a Twist
“Fusilli Corti Bucati” translates to short, hollow spirals. Their tight coils and hollow centers make them ideal for cradling chunky ragùs, pesto, or creamy sauces—and they even shine in soups, pasta salads, and baked dishes.

The De Cecco Difference
What sets De Cecco apart? Several pasta lovers on r/Cooking highlight how bronze-cut and slow-dried pasta transforms texture and flavor:

“It’s extruded through a bronze die, which gives it a rough surface so sauces stick to it better.”
“De Cecco has one ingredient, semolina flour… and is dried slowly at a low temp…”

Cooking to Perfection
With a recommended cooking time of about 15 minutes (13 minutes for that coveted al dente bite), these spirals hold shape and texture beautifully—offering firm yet tender satisfaction in every forkful .

Versatile on the Plate

Pair with hearty ragùs—both meat- and vegetable-based—for a richly flavored dinner.
Toss with pesto or creamy sauces—the ridges capture every drop.
Mix into pasta salads or hearty soups—the hollow interior adds fun texture.
Create indulgent baked dishes like mac & cheese or “baked fusilli” casseroles—it performs beautifully under the oven’s heat .

Trusted Quality, Everyday Value
Available in convenient 1-lb packs, this pasta is an accessible entry point to artisanal-quality Italian cooking without extravagant cost . I like it:

“De Cecco is what I buy. I think it hits a sweet spot by nature of being a good quality pasta that’s not as pricy as some of the more artisanal taste to enhance flavor”

Cooking Tips for the Best Results

Boil with plenty of salted water for proper seasoning.
Stir gently—these delicate spirals keep their integrity even under pressure.
Rinse only when making cold pasta salads—otherwise, let the starches cling to sauces for richer flavor.
Save a splash of pasta water—it’s golden glue for silky consistency in sauces.

In Summary
De Cecco Fusilli Corti Bucati is more than just pasta—it’s a nod to Italian culinary heritage, crafted with care and designed to elevate everyday meals. Its bronze-cut, al dente texture, and ability to cradle sauces make it a versatile kitchen staple. Ideal for everything from comforting weeknight dinners to creative, crowd-pleasing recipes—this pasta delivers classic flavor, elegant texture, and affordable quality in every spiraling strand.

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