Reground Semolina Flour Caputo Semola Rimacinata

Caputo Semola Rimacinata – Reground Semolina Flour Pack 4

Authentic Italian Semola Rimacinata – Crafted by Molino Caputo in Naples, Italy, this double-milled semolina flour preserves the rich Neapolitan tradition while delivering premium quality. – Fine Golden Texture : Re-ground to a powder-fine consistency with a warm amber hue, it’s ideal for achieving smooth, silky doughs for pasta and breads. – High Gluten Durum Wheat : Made from 100% hard durum wheat with strong, elastic gluten—perfect for fresh pasta, rustic breads, and artisan pizza crusts. – Natural & Additive-Free : Pure, additive-free flour with no preservatives, ensuring authentic flavor and clean results every time. – Versatile Culinary Staple : A favorite of chefs and home bakers alike, it enhances fresh noodles, bread dough, pastry, and can even be used for dusting and coating. – Trusted Craftsmanship Since 1924 : Delivered straight from the renowned Caputo mill, this semolina carries nearly a century of Italian milling excellence.

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Category: Cooking & Baking Brand: Amazon

Description

From the heart of Naples, Italy, comes the Antico Molino Caputo Semola di Grano Duro Rimacinata—a semolina flour revered for its exceptional quality, time-honored milling, and unwavering purity.

A Legacy of Milling Excellence

Since 1924, the Caputo family has upheld the tradition of crafting flours with meticulous attention to detail. Their Rimacinata semolina flour undergoes a double-milling process, resulting in an ultra-fine texture that retains semolina’s natural, golden hue and distinctive flavor. This finely milled semolina is the product of passing durum wheat through the mill multiple times until the flour achieves a silky, almost powdered texture.

Superior Taste & Texture

Made solely from premium durum wheat, Caputo Rimacinata delivers a beautifully elastic gluten structure—creating doughs that are smooth and effortlessly flexible. The flour’s amber-yellow tint reflects its durum wheat heritage, lending visual appeal and that unmistakable semolina flavor to your creations.

Culinary Uses: From Pasta to Breads & Beyond

Fresh Pasta: Its fine grind and high gluten make it ideal for crafting pasta that’s has the perfect bite and balanced texture.
Artisan Breads: Use Rimacinata in bread doughs to develop crusty, flavorful loaves—or blend it into pizza dough for added structure and elasticity .
Dusting & Coating: Its fine granulation is perfect for dusting work surfaces, preventing sticking without leaving coarse residue behind.

Italian Purity & Artisanal Craft

True to Caputo’s dedication to authenticity, this semolina flour is additive-free—nothing but durum wheat in every bag. The brand’s longstanding reputation speaks volumes: Caputo’s ‘00’ flour is beloved in both Italy and abroad, and this Rimacinata semolina brings the same tradition to your kitchen .

Baking & Recipe Tips

Fresh Pasta Dough: Combine Rimacinata with eggs (typically 2 cups of flour to 2 eggs), knead until elastic, and let it rest for a smoother dough .
Bread Enhancement: Replace up to 20–30% of your typical flour with Rimacinata to improve crust structure and impart a rich semolina flavor.
Dusting Made Easy: When rolling dough, lightly dust with this fine semolina for effortless release without stickiness .

In Summary

The Antico Molino Caputo Semola di Grano Duro Rimacinata is more than just a flour—it’s a testament to Italian milling artistry. With its silky texture, rich color, and unmatched gluten strength, it elevates homemade pasta, breads, pizza doughs, and baked goods to restaurant-quality levels. Whether you’re crafting delicate pasta shapes or artisan loaves, this double-milled semolina brings authenticity, consistency, and Italian flair straight from Naples to your kitchen.

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