Farfalle Butterfly Tri Color Bow Tie pasta 12 Oz Pk 12

Vibrant Tri-Color Farfalle – Naturally colored with real spinach and tomato, our bow-tie pasta adds a festive splash of green and red to any dish with no artificial dyes. – Italian Culinary Heritage : Proudly crafted in Italy using high-quality durum wheat semolina, maintaining centuries-old pasta-making tradition for authentic taste. – Perfect Texture with Slow Drying : Dried slowly at low temperatures to preserve its firm al dente bite and rich flavor. – Ideal Shape for Flavor : The iconic bow-tie design captures sauces beautifully—great for creamy, pesto, or light olive oil sauces. – Reliable Pantry Staple : Each 12 oz box delivers consistent quality and portion control, perfect for weeknight dinners or elegant gatherings. – Versatile Kitchen Favorite : Equally delicious in hot pastas, cold salads, or baked casseroles—this crowd-pleasing pasta performs in every recipe.

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Categories: Pasta, Assorted Products Brand: Amazon

Description

As soon as you open the box of De Cecco Tri-Color Farfalle No. 93, you’re greeted by a ribbon of vibrant bow-tie pasta—naturally colored with tomato and spinach—ready to bring both flair and flavor to your table.

A Bow-Tie Shaped Masterpiece

Farfalle, literally meaning “butterflies,” has a graceful bow-tie shape with pinched centers and ruffled edges. Taking inspiration from the culinary traditions of Lombardy and Emilia-Romagna, De Cecco has perfected this classic form in their high-quality No. 93 Tri-Color variety.

Nature’s Colors, Real Ingredients

The tri-color palette isn’t just for looks. Each hue comes from natural ingredients—tomato and spinach—that subtly enrich the pasta’s flavor and nutritional profile. This brings a refreshing visual and taste twist to classic meals.

The De Cecco Process: Heritage in Every Strand

De Cecco’s commitment to quality begins at the wheat selection stage and stretches all the way through to slow, low-temperature drying. This careful process preserves the flavor, texture, and nutrients of each pasta strand, creating a final product that’s both hearty and nuanced.

Perfect Pairings & Culinary Uses

With a smooth yet textured surface, Farfalle No. 93 pairs best with lighter, elegant sauces—think butter with peas and ham, creamy salmon sauces, or soft cheese blends elevated with saffron or a dash of curry. It also shines in pasta salads, where its bow-tie shape brings both charm and substance to cold, vibrant dishes.

Nutrition & Health Highlights

In a standard serving, this pasta enriches your meal with essential nutrients—think thiamine, niacin, riboflavin, folic acid, iron, and protein—without any GMO ingredients, trans fats, or added sugar. That makes it a wholesome foundation in healthy, balanced meals.

Why Folks Love It

What sets De Cecco Tri-Color Farfalle apart is its heart and versatility. It grout-rich Italian tradition with modern health-conscious choices. The naturally colored spirals offer an enticing appearance that makes every dish look and taste crafted—from weeknight dinners to festive gatherings.

Cooking Tips for Best Results

Timing is Everything: Boil for about 13 minutes to hit that delightful al dente texture, or tweak slightly depending on your pasta preferences.
Serve Simply or Fancy: These bows hold light sauces beautifully. Enhance them with fresh herbs, vibrant vegetables, and premium proteins for a balanced feast.
Fun in Salads: Their shape keeps cold ingredients from turning mushy, making them perfect in pasta salads.
Plate with Gusto: Let the colors shine—pair with vibrant vegetables like cherry tomatoes, greens, and bell peppers for an eye-catching presentation.

In Summary
De Cecco Tri-Color Farfalle No. 93 is more than a worthy addition to your pantry—it’s a celebration of natural color, robust flavor, and culinary elegance. With its proud Italian heritage and nutritional integrity, it’s perfect for elevating anything from everyday meals to show-stopping dinner parties. Let each vibrant bow tie transport you—to the heart of Italy, with every forkful a moment of culinary artistry.

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