Imported Parmigiano Reggiano- 10lb Cut

Description

Parmigiano Reggiano cheese is known for its distinctive taste, exquisite aroma, and unique texture. This PDO certified cheese is made with only three simple ingredients and aged for at least 12 months. The cheese making process is subject to strict monitoring and testing before it can be called Parmigiano Reggiano, ensuring that the entire process takes place exclusively in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the river Reno and Mantua to the right of the river Po. The proud cheesemakers use artisanal methods that they’ve perfected over almost 1,000 years. All of which explains why it is considered a true masterpiece of Italian culinary tradition.

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